Jun. 14—We've been eating a lot of quick food lately. Not fast food, as in restaurants, but things that are easy to prepare, like air-fried chicken wings, charcuterie boards, paninis and hotdogs. In ...

SAN DIEGO — A very close friend of mine worked at the Salmon House on Mission Bay at Quivira Basin back in the day. I would pick her up from her shift from time to time and I would wait at the bar ...

Place a rack in upper third of oven; heat broiler to high. In a small bowl, combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons glaze ...

Ever wonder what the difference is between white and brown sugar? If you have, watch the video above to hear Howard explain everything. Then, once you’re done, get to making our Brown Sugar Glazed ...

Summer evenings have a certain magic to them. They are for slow nights on the patio, the grill on high, music playing in the background, a cold beverage in hand. They’re for easy dinners and long ...

This video shows how to make easy miso salmon in just 10 minutes, perfect for a quick weeknight dinner. Skin-on salmon ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

The glaze for this recipe, prepared with a handful of pantry staples, infuses salmon with a caramelized, glossy finish that enhances its natural flavors. This is a great meal to make for a quick and ...

Right out of culinary school, I secured an internship on a Jacques Pepin TV series. I was a gofer and ended up not doing much cooking prep, but I was thrilled to be in Pepin’s presence and soaked up ...

When it comes to grilling fish, this hot-smoked salmon takes things to a whole new level. The salmon is marinated in a rich blend of brown sugar, soy sauce, fresh ginger, garlic, and herbs, then ...

Did you get a chance to go to the annual Grand Haven Salmon Festival? It’s gotta be the best event of the season – especially for us salmon lovers. I can’t decide what’s better, the casual fish boil ...