For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

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Watch a brisket showdown! See how a Traeger Timberline XL pellet grill compares to a reverse flow offset smoker using wood ...

A large portion of brisket glows in the sun as Matt Pittman shares important details at his The Meat Master barbecue class at Meat Church World Headquarters in Waxahachie. Steve Hamm / Special ...

Pellet grills allow you to smoke meats, grill vegetables, and prepare a wide array of other delicious meals. These grills feed hardwood pellets into a fire pot, heating the grill to the ideal ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...

Pellet grills vary greatly in size, features and price, but they all share one critical feature: a thermostatically controlled fan system to regulate heat. Wood pellets are transported from the ...

Spring has sprung and for many of us who’ve had to endure a long, cold, miserable winter, it’s time to get outside, enjoy the sunshine and dust off that gas grill - or maybe throw it away. Let me ...

Smoked brisket arranged for a photo. Brisket is a rare bright spot in beef and demand has been consistent overall. Brisket is on fire. The beef cut has busted out of Texas and is showing up on ...