Preheat oven to 375°. Let dough proof until puffy and doubled in size, 1 hour to 1 hour 30 minutes. In a small bowl, whisk ...

Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

This caramel-coated brioche has the yeasty depth of sourdough, buttery richness and an almost custardy eggyness. The main technique requires serving the brioche right away and works best if you’re ...

Brioche bread is one of those golden, buttery treasures that makes your kitchen smell like a French bakery. Sure, kneading ...

I love this recipe because the toffee caramel sauce makes for such a unique way to enjoy pillowy brioche cinnamon rolls. Not only is it great for Mother's Day, it's lovely for all holidays — or even ...

Hewn’s Ellen King will be leading a conversation about the launch of her cookbook, Heritage Baking, which focuses on easy-to-make heritage wheat and stone-milled flour recipes for the at-home cook to ...

As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, ...

Pastry chef Dyan Ng’s pan-roasted honey brioche isn’t just new, it’s revolutionary. She created it for the brunch menu at Auburn “to give people something different that they’ve never tried before.

These peach-topped tarts come from the new “Baking at Republique” cookbook (Ten Speed Press, $30) by Republique Bakery pastry chef and co-owner Margarita Manzke. “These tarts,” she says in the book, ...

I’m trying to think about whether I’ve ever gone to visit a village in Alaska and not had cinnamon rolls in somebody’s auntie’s kitchen. I’m pretty sure the answer is no. Alaskans are roll people. My ...