Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch soup—a rich and vibrant dish made with beets, cabbage, lamb, and hearty ...

Chef Levgen Klopotenko believes Borscht is in Ukrainian’s DNA so he’s put a bid together for the soup to be nominated. But the decision would not be without controversy. "Borscht" is a traditional ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. In Borsch: The ...

Ievgen Klopotenko, 33-year-old Ukrainian chef at Le Cordon Bleu culinary school graduate, cooks borscht in his restaurant in the center of the Ukrainian capital of Kiev. (AFP pic) Ukrainian chef ...

Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European markets. Our recipes, your ...

In an effort to raise money for humanitarian relief in Ukraine, The Casino at Lakemont Park is partnering with several St. Josaphat Ukrainian Catholic Eparchy churches to sell quarts of beef borscht ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

"Borscht" a traditional beetroot and cabbage soup is causing controversy in Eastern Europe. Its name is, in many places, synonymous with Russian soup, but a Ukrainian chef is fighting to get it ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...