Since Borgne (601 Loyola Ave., (504) 613-3860; borgnerestaurant.com) first opened in 2012, I’ve found myself recommending it widely and frequently: for its contemporary way with Louisiana flavor, for ...

Borgne, the seafood restaurant that was once a hot spot for downtown New Orleans, is closed for good, ending a run of nearly 10 years. The restaurant inside downtown’s Hyatt Regency hotel has been ...

Governor John Bel Edwards has announced the start of construction on the Lake Borgne Marsh Creation Project in St. Bernard Parish. According to the governor's office, the project is a part of the ...

The upscale seafood restaurant Borgne was once a popular spot in downtown New Orleans that was particularly bustling ahead of big events at the nearby venues, when people would pre-game at the bar.

LAKE BORGNE, La. (WVUE) - Coastal protection advocates on Tuesday (Dec. 2) celebrated the completion of what’s being called the largest marsh creation project in Louisiana history. It’s expected to ...

Seeking a cocktail and a quick snack after a day at the office? Borgne, the seafood restaurant from John Besh and Brian Landry inside the Hyatt Regency hotel on Loyola Avenue, features a menu of ...

Chef Brian Landry leads the kitchen at Borgne restaurant. Borgne, the seafood restaurant from John Besh and Brian Landry, launches an extended happy hour next Tuesday (July 15) called "Downtown ...

Borgne, the collaboration between chefs John Besh and Brian Landry, closed Monday (Aug. 3) for a week of major renovations. When Borgne reopens for dinner on Saturday (Aug. 8), it will have a new look ...

We were gratified to see the completion earlier this month of the state’s largest marsh-building effort to date. The Lake Borgne Marsh Creation Project in St. Bernard Parish, which officially had a ...

Aerosmith was playing the New Orleans Arena on Thursday night, a fact that completely slipped my mind until I sat down to a table at Borgne around 7 p.m. The restaurant, a short stroll from the ...

At Borgne, the John Besh seafood restaurant in the Hyatt Regency New Orleans helmed by executive chef Brian Landry, the Alligator Soup has a profile familiar to New Orleans diners. It's similar to ...