Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bombay Street Food, the love letter to the Indian street foods owner Asad Sheikh ate growing up, ...

Restaurateur Asad Sheikh has momentum. Less than three years ago, he opened the first iteration of Bombay Street Food in Columbia Heights, quickly followed by a Capitol Hill location six months ...

For many years, our Desi dining scene just coasted along like the yacht rock of gastronomy it was, captained by Mughlai, South Indian and Pakistani restaurants serving dishes long familiar to dozy ...

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...

Mumbai, India's largest city is famous not only for people who wish to fulfill their dreams, but also for people with an affinity for food. A vibrant cultural blend ensures that the street food is ...

My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion --accompanied with maska pav (a bread bun with lots of butter) sold on a Mumbai street corner.

Mumbai ranks 5th on TasteAtlas’ 100 Best Food Cities to Visit in 2026, with six Indian cities featured in total. Discover ...

The American Dream doesn't have to be built on burgers and fries. In fact, it could be built on Tandoori lamb chops, chicken tikka masala and mango lassi drinks — at least it was for Nadir Gillani, ...

Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs. Egg ...