conquer one of the biggest eating challenges in town: The 72-ounce-steak at Seattle’s Wedgewood Broiler. As if that wasn’t enough, the challenge required ...
Bodybuilder Mark Taylor ate a low-carb, high-protein diet for decades. His career never reached the heights he wanted, but everything changed when he started eating carbs. Taylor now eats six portions ...
Eating just 5 percent more calories daily can do the trick.
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