Catfish is a staple of Southern cuisine, the fish fries a tradition deeply rooted in the region's slave plantations. Though it can be pan-seared, baked, or blackened, catfish is most often found ...

WOODFIRE GRILL BLACKENED CATFISH! On this video, I show you how to make perfect catfish filets using an awesome cajun blackening seasoning. I also brushed on some lemon butter to finish it and it the ...

Crawfish, Crab, and Shrimp! You might remember Chef Dee from Food Network's "The Great Food Truck Race - Alaska." And she's bringing her spice to the Houston Life kitchen with a tasty catfish recipe ...

Grits: In a medium saucepan, saute the onions and country ham in butter until onions are soft and translucent. Stir in the grits, then whisk in half of the stock. Bring to a boil, stirring constantly ...

Chef Stewart Davis from Flannery's Bayou and Barbecue is in the Kitchen Concepts Kitchen teaching us how to make classic blackened catfish and dirty rice.

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

Learn how to make a classic Southern meal with flavorful blackened catfish and golden hush puppies. A simple, delicious recipe for any home cook.

It's not often that a fish is the subject of a presidential address, but that's exactly what happened in 1987 when President Ronald Reagan proclaimed June 25 National Catfish Day. "In keeping with the ...