Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Hunters Point in Long Island City has become one of the city’s surpassing ...

1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake) Make the Filling: combine the shredded beef, drained tomatoes, chipotle chilies, adobo, cilantro, red onion, and ...

Jerry Chapman came to New Orleans from the Philippines to work in the hotel and hospitality industry. But she fell in love with cooking and moved to the kitchen. After working at Saffron NOLA, she ...

Bubbakoo’s Burritos, the Jersey Shore-born Mexican-fusion brand known for bold flavors and fully customizable creations, is introducing a bold new lineup of limited-time offerings, launching on April ...

New Jersey is thousands of miles from Mexico. But the Garden State, home to a slew of great restaurants, is still one of the best destinations in the U.S. for Mexican eats. The offerings extend far ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

Birriaholic, a family-run eatery specializing in birria tacos, will begin offering a limited menu for takeout and delivery only on Tuesday at its new location at 81 W. Broad St. in downtown Bethlehem.