This baked ham recipe focuses on simple preparation and steady oven roasting. With a balanced glaze and proper timing, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over ...

Add Yahoo as a preferred source to see more of our stories on Google. Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy, smoky soup ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon ...

Homemade ham hock stock makes these green beans better than the rest. Green beans always deserve a place on your holiday table. When boiling or steaming them doesn’t inspire you, try this smoky ...

If you’ve only ever had cloyingly sweet baked ham, this great make-ahead version will be a welcome surprise. Its four-ingredient glaze is loaded with heat from sriracha and acid from vinegar, which ...