A chowder is a comforting and hearty cross between a soup and a stew that usually has a chunky texture and a creamy broth. We might associate it mostly with seafood variations, but if you're looking ...

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Add Yahoo as a preferred source to see more of our stories on Google. Corn chowder Kucher AV/ Getty Images The best corn chowder I make starts, and ends, with a handful of tortilla chips. It's one of ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

We may receive a commission on purchases made from links. Many corn chowders out there are comforting but bland, tasting like bowls of cream with some pieces of corn floating in. This bland reputation ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

This veggie chowder is chock-full of chunky sweet potatoes and fresh corn bathed in slowly caramelized onions and celery.

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...

Chowder is a really rich, thick, and creamy soup that usually contains milk or cream. Traditionally, it is made with seafood, corn, or potatoes. That said, it is easy to make a plant-based version of ...