If you think the only way to get perfectly crispy bacon is to crank up the heat and let the fat sizzle away, think again. The secret to the crispiest, most evenly-cooked bacon is a little ...

As soon as it became safe for me to cook on the stove unsupervised—say 12 years old?—I began to fry bacon. I’d do my best to stretch out the wobbly strips so they wouldn’t overlap or curl up too much ...

This Arkansas roadside smokehouse is known for its thick-cut bacon, smoked ham, and simple menu built on decades of ...