Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...

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In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

Family favorites, they're the best. Every July, the extended Snyder clan gathers at Squam Lake. Fresh blueberries are picked along the shore and Snyder tradition dictates that their mother's (and now ...

Grocery stores and farmers markets are bursting right now with fruit and vegetables that taste their very best. It is certainly a time to eat tomato sandwiches — why deny yourself something so ...

Amy Brightfield of Better Homes & Gardens joins TODAY Food to share quick and easy, last minute Fourth of July party ideas. She shows us how to make mini s'mores, a refreshing watermelon and mint ...

1. To prepare the crust: Put the flour, sugar, nutmeg and salt into a food processor and process for about 5 seconds. Add the butter and pulse until pea-size pieces remain. Use the pulse button on the ...

A Providence restaurant, Gift Horse, was featured on two of the New York Times' best food lists for 2025. The restaurant's ...

We could all use a fantastic tart recipe in our hip pockets. Tarts are a perfect festive end to any dinner party or afternoon tea accompaniment. If the thought of making homemade crust intimidates you ...