Working side by side with your sibling might not be everyone’s dream, but two Bismarck brothers say their relationship is what sets their new business apart.

The long-feared rightsizing of shackle spaces to more closely match the number of cattle has begun. “The market’s reaction to the November announcement was a good reminder that market volatility still ...

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.

The latest guidance compels OSHA performing inspections at covered establishments (North American Industry Classification System (NAICS) Code 3116, including Codes 311611, 311612, 311613, and 311615) ...

Slaughter rates are returning to near normal and weekly beef and pork production is exceeding year ago levels, but it wasn’t that long ago that consumers were emptying grocery store shelves and ...

Officials consider ordinance allowing beef, pork slaughter facilities in Spencer City Limits by Radio Iowa Contributor | Nov 1, 2021 Officials in Spencer are considering a new ordinance that could ...

The Ekiti State Livestock Productivity and Resilience Support Project (L-PRES) has trained butchers, meat processors on modern slaughtering procedures and standards. The participants selected from ...

The state of Iowa has committed $14 million to Iowa Premium to help it expand its Tama beef processing plant and add nearly 400 jobs. Iowa Premium, which National Beef acquired in 2019, wants to ...

Reacting to Trump administration proposals calling for higher-paced processing, critics say protections for workers, animals ...