A satay dish is one of my favorites — I just love the peanutty sauce. Serve a slightly sweet and slightly tangy cucumber salad on the side for the perfect balance to this Asian-inspired meal. Beef ...

For the sauce: Crush the garlic clove and place in a small bowl. Stem, seed and finely mince the jalapeno pepper (reserving 1 teaspoon for the satay and noodles) and add to the bowl, along with the ...

1. Soak 12 6-inch bamboo skewers in water 10 minutes; drain (or, you can grill or saute the beef instead of skewers). 2. Cut steak into 1/ 8-inch strips; set aside. 3. Combine marinade ingredients in ...

At this dazzling duet of Thai eateries, there are wonders throughout. The chicken and beef satay, touchstone dishes at any Thai restaurant, are exceptional — chunky chubbettes of tender meat, with ...

Place all ingredients for marinade in a food processor and blend until fine. Mix beef and marinade in a bowl, cover and refrigerate. Marinade for at least 1 hour or up to 24 hours. Place 4 pieces of ...

Pondok Makan Indonesia is a humble hawker stall serving comforting Indonesian-Malay dishes with simple, homely flavours.

More and more, the world of dining is going global. In my own flagship restaurant, Spago, for example, you’ll find dishes inspired by the kitchens of France, Italy, Japan, China, India, America and my ...

Our wine of the week, Shafer, 2018 Relentless Red Blend, Napa Valley ($90), is stunning. It’s supple and deep, with concentrated flavors and polished tannins. Ripe red fruit suggests wild blackberries ...

The restaurant business is a tricky one. Some restaurants make it, others don’t. Many don’t make it to a first anniversary. I recently discovered Thai Satay BBQ, a restaurant that has been successful ...

When it comes to eating healthily, Very Hungry Greek proves that nutritious food doesn’t have to skimp on flavour and can truly make the soul sing. Written by social media influencer and talented cook ...