Steak lovers who love nothing better than cutting through a piece of rare filet mignon may not appreciate seemingly less superior cuts of meat. When it comes to fine-dining dinners of lean and tender ...

Summer is rapidly approaching, and with it, grilling season. While steak enthusiasts are eager to bend your ear about home dry-aging experiments or that massive tomahawk they splurged on, it’s ...

It’s summer, so it’s time to fire up the grill for a weekend cookout. Here are some recipes from Cattlemen’s Beef Board and the National Cattlemen’s Beef Association. Combine marinade in a small bowl.

Each is meant for specific recipes and cannot be used interchangeably.

Combine marinade ingredients in medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long ...

“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...