One of my most treasured cookbooks is Julia Child's Mastering the Art of French Cooking; it was passed down from my grandmother. It's a world apart from the recipe cards my mother gave me - more ...

Add Yahoo as a preferred source to see more of our stories on Google. Pancetta is salt-cured pork belly. It comes from the same part of the pig as bacon, but where bacon is crispy and smoky, pancetta ...

Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, highlighting each chef's cooking style.