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A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Recipe: Make these ...

Dear SOS: Over the Christmas holiday season, we quartered at the beautiful Heathman Lodge, Vancouver, Wash., to be near relatives in both Oregon and Washington, and enjoyed its renowned Hudson’s Bar ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Retired Corvallis chef and restaurateur Robert Merlet taught me this wonderful treatment for steamed clams years ago. In medium-large pot, saute the leeks in the olive oil until bright green and ...

Heat the oil in a small frying pan, add the julienne of ginger, and cook until golden. Drain and set the ginger on a paper towel to dry. Add the bacon to a large, hot frying pan and cook until the fat ...

One of the greatest privileges of shooting in Portland was spending time on Oregon's majestic coast, which harvests some of the best and most sustainable seafood in the world. We feasted on local ...

Cauliflower and Romanesco Moroccan Stew is a perfect, vibrant winter meal Tangerines lend tang to chicken thighs in this tasty dish Is it chili? Is it mac and cheese? This slow cooker recipe combines ...