Barolo finds itself in a tricky place. This famed slice of Italy's Piedmont region has been blessed with a string of good to excellent vintages. But if Barolo remains beloved by sommeliers and ...

Barolo is one of the most important wine regions in Italy not just for producing world-class red wines, but also for understanding how terroir impacts the final liquid in the glass. Here are five ...

In the beginning of February over 200 producers from the Barolo DOCG and Barbaresco DOCG wine appellations in Piedmont, Italy, visited New York City to pour their incredible wines at a once in a ...

Before the economic crisis of 2008, just having the word 'Barolo' on a label was enough to ensure solid sales for this tannic red wine from northwest Italy. Produced in a small and hilly region, this ...

Eater wine editor Levi Dalton recommends seven Manhattan restaurants for Barolo lovers to visit this fall, with notes on what to order in different price ranges. There is perhaps no wine better suited ...

Take a look at any number of Aspen wine lists, especially those in Italian hotspots like the long-loved Ellina and the newly opened Aosta Ristorante and Sant Ambroeus, and you’ll find that the local ...