Rum and banana are the perfect flavor combo. Whether we are talking banana daiquiris or rum runners or even rum banana bread, these two just belong together. No wonder these Banana Pudding Shots are ...

I have a banana problem. I buy a bunch with best intentions to eat them when they’re perfectly ripe, which in our household means a day or two prior to the banana becoming mottled with brown spots.

Let’s get the standard out of the way, shall we? Our recipe leans on sour cream for tang and moisture, but you could easily substitute plain yogurt, mascarpone cheese or even buttermilk. What’s ...