Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

The holiday season is incomplete without delicious desserts, and rum cake is a festive favourite that never goes out of style. Its rich, moist texture and boozy flavour make it the perfect treat to ...

Recipes hold the sweetest memories. Just ask Colette Srebro Hughes. The Scott Twp. resident still holds on to the many recipes passed down from the late Sophie Begey, her aunt and godmother whom she ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

Oh, the weather outside is frightful, but these homemade treats are so delightful! Preheat the oven and indulge in these ...