If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...
When it comes to celebrating springtime, you won’t find a better centerpiece for your family feast than a glistening pineapple glazed ham. With each juicy slice offering a perfect balance of savory ...
Baked ham is the centerpiece of many Easter tables, especially spiral-sliced half hams. They're glazed with a sweet, crunchy coating that seeps into the slices when the ham is reheated. But ...
My favorite part of the Easter holiday, besides watching my young daughter scampering around Holly Park with hordes of other Bernal Heights kids searching for eggs, is Easter dinner. For me, Easter is ...
Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...
A glaze made from brown sugar, honey or bourbon will sweeten your Easter ham. Photo by Steven Lilley, www.flickr.com/photos/sk8geek Part of the perfection of baking a ...
Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...
1. With a sharp knife, trim the ham’s outer skin starting at the wide end and within 3 inches from the shank end of the ham, exposing the fat underneath. Score fat in a diamond pattern and stud each ...
1. Score the ham on top and place in a foil-lined baking pan. Bake in a preheated 325-degree oven for 30 minutes. 2. Combine apple juice, honey and vinegar in a saucepan. Bring to a boil, reduce the ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 to 12 servings. 1/2 cup packed light brown sugar> 1/2 cup honey> 1/2 cup dry red wine> In a large bowl, whisk together ...
Preheat over to 350 degrees. Score the top of the ham in diamond pattern and stud the center of the diamond with a whole clove. Bake in the over for 60 minutes. Combine the rest of the ingredients to ...