Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. During one of my first truly solo baking projects as a kid, I accidentally made a very ...

Weekends are perfect for slowing down, brewing a good cup of coffee, and filling your kitchen with the warm scent of something baking in the oven. Coffee cakes are the kind of treat that make those ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground sesame seeds, it brings a toasty, nutty depth that can make a cookie or cake ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

This collection of pies delivers big flavors, offers make-ahead ease, and gives you a wide range of styles and options to ...

At the grocery store, many of us buy those incredibly convenient, easy-to-use baking mixes when we need to whip up a quick bread, cake, muffins or waffles. But what happens when you run out or you ...

This is a comfort dessert. Forget calories; think pleasure and homey not complex presentations or preparations. Baked Alaska Ice Cream Pie can be made with various flavored ice creams, but my ...

Recipes & Stories from David Andrews, a 152-page collectible cookbook that brings the longtime anchor’s warmth and ...

With the coming of the Fall season, the fragrance of tasty desserts fills most every coffee shop, bakery and restaurant in ...