Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...

When Chef Marco Criscuolo carefully unwraps a freshly baked loaf of panettone bread at his restaurant, Trattoria Trullo in Aliso Viejo, the first things he does is smell it. When he pulls back the ...