A lab study reports that certain commercially used sweeteners can slow or halt the growth of beneficial gut bacteria, either ...

Researchers found that two very important gut bacteria were directly impacted by one particular sweetener.

They cultured six bacterial species in 195 different nutrient environments (media) and profiled their growth, generating 4,680 quantitative indices based on two parameters: growth rate and population ...

Researchers tested 39 commonly used sweeteners on 25 different types of gut bacteria in laboratory experiments.Many ...

Researchers at the University of Tsukuba have conducted a high-throughput growth assay and used machine learning to address the genetic and environmental interplay of bacterial growth. The paper is ...

That guilt-free treat may not be as innocent as it seems. A new study suggests that alternative sweeteners commonly found in ...

Researchers conducted a high-throughput growth assay and machine learning to address the genetic and environmental interplay on bacterial growth. The findings indicated that the environmental ...

Researchers use microbial growth assays for many applications, from examining how different conditions affect certain microbial strains to evaluating the efficacy of antimicrobial compounds. Many ...

Researchers have discovered how acids on the surface of bacteria give these microscopic organisms their characteristic "rod" shape-by keeping an enzyme at bay that would otherwise turn the cylindrical ...