The towering cake at the wedding hosted by the bride's mom, rum heiress Hilda Maria Bacardi, was infused with Bacardi liquors Anna Lazarus Caplan is a writer-reporter for PEOPLE. She has been working ...

Joy Scott is a busy woman; she's an active volunteer, she holds down a full-time job and she likes to bake. How does she find the time to make delectable desserts like Bacardi Rum Cake? She said she ...

Place the rack in the center of the oven and preheat to 350 degrees. Lightly mist a 12-cup Bundt pan with vegetable oil spray. Scatter the chopped pecans evenly in the bottom on the pan. Set pan aside ...

Preheat oven to 350 F. Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at medium speed for 2 ...

Note: If you use yellow cake mix without pudding, add 1 pkg. Vanilla Instant Pudding and use 4 eggs and 1/2 cup oil. Register for more free articles.

Add Yahoo as a preferred source to see more of our stories on Google. Erica Vazquez-Bacardi, the daughter of rum heiress Hilda Maria Bacardi, married her fiancé Joey Depriest-Capparelli at the Four ...