Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

My dear friend, Laurie Burrows Grad, is a gifted writer and cook. She loves to do dinner parties with a Chinese theme, and one of her favorite main courses is this lamb dish. Marinated overnight in a ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

1. Mix the marinade ingredients. Place the meat in an oversize zip-style plastic bag, add the marinade and let the mixture marinate for at least a few hours or overnight in the refrigerator. 2.

1. To prepare the yoghurt marinade, mix the yoghurt, garlic, lemon and ground cumin together until combined. 2. Place the lamb in a deep plastic container, cover with the yoghurt marinade, cover with ...

With Memorial Day behind us, many people are well on their way to forgetting they ever cooked meals indoors. The pleasures of grilling are so enticing: the casual ease of tossing your food onto the ...

With characteristic brio, Ludovic Lefebvre is explaining why he prefers grilling with wood, instead of the far more convenient gas method. “With gas, you press a button and it starts. Gas has no ...

People forget about lamb and that's a shame because lamb is one of the most delicious sources of protein on the planet. A six-ounce serving of roasted leg of lamb provides about 40 grams of protein ...

Cook’s notes: For additional flavor, throw a sprig or two of fresh rosemary on the coals toward the end of grilling and close the lid; the aroma is incredible. 1. Trim fat from lamb. In the process, I ...