Natural food colorings are in demand, but blue colors are rare in nature Researchers identified a natural blue anthocyanin in red cabbage UC Davis chemists developed an enzyme to make the blue color ...
Blue food has a bad rap for looking unnatural, but scientists have just discovered a cyan blue color that can be used as a natural alternative to synthetic blue food dye. The findings, which were ...
Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience.View full ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback