Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for ...

Assamese writer Namita Baishya speaks about history in fiction, loneliness, memory, storytelling, literary influences, and her works.

At Cannes, Urmimala and Snigdha Baruah did more than walk the red carpet. They carried Assam with them, presenting heritage, ...

The last decade has seen an explosion of writing from North-East India. While fiction and poetry from the region led the way, nonfiction, recording the history, politics, anthropology, environmental ...

For Kriti Sharma, this was meant to be a low-key Bihu. New city, new college, surrounded by strangers and with no immediate chance of travelling back home. She had made peace with this but then ...

New Delhi, September 30, 2020: Today, Microsoft India has announced the addition of Assamese as the latest Indian language in Microsoft Translator. The Azure-based service will now provide real-time ...

Assamese cuisine is full of character. Cooking techniques include that of hills as well as plains, so there is a heady mix of fermented food and fresh produce. By now you are probably thinking about ...

The Union Cabinet has approved the recognition of five more languages as "classical," Union minister Ashwini Vaishnaw said on Thursday, expanding the nation's list of culturally significant tongues.