Beat egg whites in mixer bowl at medium speed until frothy. Add cream of tartar, beat until stiff (about 1 minute more). Beat in vanilla, ginger, cinnamon and cloves. Gently fold in the cookie crumbs.

Here's a sweet-salty project that will charm any cookie lovers at your house: sugar cookie "angels" with mini pretzel wings and almond hands/songbooks.Start with your own homemade dough or use logs of ...

Make Karlynn Johnston's khrustyky (Ukrainian angel wing cookies), puffed wheat squares and homemade peppermint patties You can save this article by registering for free here. Or sign-in if you have an ...