1. Bring cranberries, vinegar, and sugar to boil in a small saucepan over medium-high heat. Cook until cranberries just begin to burst, about 2 minutes. Transfer to a heatproof bowl and stir in ice.

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

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Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews. Test cook Dan Souza makes hostJulia Collin DavisonPorchetta-Style Turkey Breast.Equipment expert Adam Riedreviews smart ...

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Entertaining this holiday season and not sure what to serve at the bar or how to make it? America’s Test Kitchen's book, “How to Cocktail,” gives home bartenders all the tools and techniques needed to ...