In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

This warming aloo gobi recipe uses potato and cauliflower as the base of a classic Indian dish. Ginger, cumin, chili powder, and garam masala each contribute to the spicy flavor. Serve it with rice ...

I’ve noticed that aloo gobi is the one Indian dish (aside from butter chicken and anything that’s labeled “tikka masala,” which...don’t get me started) that even people who don’t know much about ...

Vegetarian dishes, such as this one, are the backbone of Indian cuisine. This recipe is from the kitchen of Gita Saxena. Aloo Phool-Gobi (Potato and Cauliflower) Makes 8 servings 3 tablespoons ...

Here's a super fun and easy way of preparing aloo gobi kebabs at home to be relished as an evening snack. With autumn making its way and the slight chill in the air in the evenings, we are always ...

A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Try my take on Indian street ...

A UK food vlogger posted a recipe video for aloo gobi pizza and it has gone viralPhoto Credit: Instagram/ plantfuture Fusion foods have never ceased to captivate us with their unique blend of two ...

Heat oil in a medium pan. Add cumin seeds and allow to sputter on medium to low heat. Add turmeric powder and chopped onion; mix well and sauté for 3 to 4 minutes. Add ginger-garlic paste, mix and ...

Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. —Soniya Saluja, The ...