Aloo gobi is a quintessential Indian curry, warm and filling, the humble vegies elevated by a mix of spices from ginger to cumin. Start by marinating the cauliflower and potato. Mince the garlic, ...

Delicately-spiced yet hearty and filling, this recipe for a classic aloo gobi – potato and cauliflower curry – is a great vegan dinner on a cold winter night. It makes excellent leftovers, reheats ...

A perfect dish to add on to your veg starter menu. What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of ...

This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread. Wash and drain the cauliflower florets. Peel the ...

Serve this warming, fragrant curry with rice, naan, herby yoghurt and your favourite chutney. Photo / Babiche Martens Get this started as soon as you walk in the door from work and it will be ready in ...

Jessi Singh of Melbourne's Daughter-In-Law and Babu Ji gives his take on the popular Indian potato and cauliflower dish. "There are as many versions of Aloo Gobi as there are dialects," texted in ...

SINGAPORE (THE NEW PAPER) - As a self-professed meat lover, it isn't often that I get thrilled by vegetarian dishes. But aloo gobi, a vegetarian potato and cauliflower Indian dish, is on my list of ...

Whenever I have plenty of vegetables that need cooking, I look to Indian recipes for inspiration. Indian cuisine has a fantastic array of vegetarian dishes due to religious and cultural influences.

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Heat oil in skillet over medium heat. Add mustard seeds, coriander, cumin, garam masala and turmeric and sauté until mustard seeds begin to pop, about 1 to 2 minutes. Cool. Cut cauliflower into large ...

Heat the oil in a large saucepan. Add the cumin seeds, ginger, turmeric, paprika, ground cumin, garam masala and chillies and stir-fry for a minute. Add the onion and fry, stirring occasionally, until ...