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(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room temperature (8-ounce) block cream cheese, at room temperature powdered sugar, plus ...

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, creamy center and buttery golden crust are inspired by St. Louis's famous ...