If you’ve ever wondered about aioli vs mayonnaise, you’re not alone. These two condiments are often confused, and some people think they are the same thing. Although they are very similar, there are ...

Like ketchup and ranch dressing, mayonnaise (mayo, for short) is a staple in many American households. A mainstay in the kitchen, it’s used in tuna salad, deviled eggs, grilled cheese sandwiches, BLTs ...

It’s slathered on every gourmet sandwich. It takes a basket of fries from tasty to exquisite. And no crab cake is complete without it. We’re talking about aioli, the fancy mayo we can’t get enough of.

Mayonnaise does not have to be pedestrian. Mayonnaise, like life, is what you make of it. This issue is devoted to America's love-hate relationship with the white stuff in the jar. Yours truly ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

We may receive a commission on purchases made from links. Mayonnaise and aioli may at first seem to be practically the same.

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