The four-cheese mac and cheese recipe from Carla Hall promises to be as fun and vibrant as her personality. I was excited to come across the recipe and include it in our mac and cheese mega showdown.

Here, the sweet potato provides color and texture, while garlic and fresh rosemary help balance the sweetness. The recipe includes two optional toppings: the crunch of toasted and salted ground ...

If we could eat mac ‘n’ cheese every night for dinner, we would. Of course, we won’t; but it still doesn’t hurt to have a variety of solid mac ‘n’ cheese recipes on-hand to make when cravings ...

Melt half the butter in a medium pan over medium heat and add the onion and a four-fingered pinch (about one-fourth teaspoon) of salt. Cook, stirring until the onion is nicely caramelized, about 20 ...

When Jose Melendez, owner of Twisted Taino in Parma, put mac ‘n’ cheese on the menu for a special event recently it did so well with customers that he made it permanent. This year the chef tweaked it ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This recipe is a great “oppor-tuna-ty” to flex those cooking muscles. Start by sautéeing onions, minced garlic and canned tuna in a pan. Next, mix in mustard, sriracha and soy sauce before adding ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...

Everything that Martha Stewart touches (err, cooks) turns to gold—including her iconic macaroni and cheese. This particular recipe dates back decades, when Martha shared it on her first cooking show, ...