At a fancy lunch (my favorite kind), my husband and I were served a simple arugula salad with a warm vinaigrette, and I’m not ...

Chefs say skipping this common salad ingredient makes all the difference. Here’s why they avoid it—and what they use instead.

Phil Roness, managing partner of the Meehan’s in Vinings, came up with the idea for the flavor-packed salad — which has been modified over the years by different chefs.

Crisp greens, tart cranberries, and crunchy pecans — this easy salad brings bright flavor to any meal, from weeknights to ...

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay’s “Next Level Chef,” has just come out with a cookbook, ...

Sweet, earthy roasted beets meet caramelized grapefruit and creamy burrata in this vibrant salad that’s equal parts fresh and indulgent. It’s a showstopping starter or elegant holiday side that ...

A refreshing Thai noodle salad with ground pork, shrimp, herbs, and bright flavors. Those millions of dead people supposedly ...

Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to ...

The company said anyone who bought the salads subject to the recall should return them to the place of purchase for a full ...

LSU AgCenter recommended varieties of loose-leaf lettuce include these green-leaf varieties: Leaf, Grand Rapids, Oak Leaf, ...