While it seems rather counterintuitive, a former Longhorn Steakhouse worker, who has extensive experience in the restaurant industry, shared why health-conscious people may want to stay far, far away ...

America’s taste for red meat over fine dining powered a healthy sales gain for LongHorn Steakhouse in a strong quarter for ...

Diners at a new steakhouse on the South Shore may not realize they’re eating in the location of a former Masonic Temple.

The company's latest earnings report shows customers are responding to the chain's pricing and improved food quality.

The Masonic building has been closed since it was gutted by fire in 2013. Now, it opens as a restaurant that seats up to 300.

Outback is ringing in the new year by rolling out a new, limited-time menu that will be available from Jan. 2 through Feb. 18 ...

Shares of Darden Restaurants surged 14% Thursday as the company's second-quarter sales and adjusted profit beat expectations ...

Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye.

2024 is ending with a sizzle. Crawford Brothers, a modern steakhouse from acclaimed Raleigh chef Scott Crawford debuts this ...

City council members approved an incentive package Monday, December23, to help secure an Olive Garden and LongHorn Steakhouse ...